Chili-Mac Soup

 


Ingredients

  • 1
    lb lean (at least 80%) ground beef
  • 1
    medium onion, chopped (1/2 cup)
  • 1/4
    cup chopped green bell pepper
  • 5
    cups hot water
  • 1
    box Hamburger Helper™ chili macaroni
  • 1
    teaspoon chili powder
  • 1/2
    teaspoon garlic salt
  • 2
    cups diced tomatoes (from 28-oz can)
  • 1
    can (11 oz) whole kernel corn with red and green peppers, undrained
  • 2
    tablespoons sliced pitted ripe olives

  • Steps

1 In 4-quart Dutch oven, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

    2 Stir in hot water, sauce mix (from Hamburger Helper box), chili powder, garlic salt and tomatoes. Heat to boiling, stirring occasionally.

    3 Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in uncooked pasta (from Hamburger Helper box), corn and olives. Cover; cook 10 minutes longer.

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