Angel Hair Patties

 


Ingredients

  • 8
    ounces uncooked capellini (angel hair) pasta
  • 1
    teaspoon olive or vegetable oil
  • 4
    medium carrots, cut into julienne strips (2 cups)
  • 1
    tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
  • 1/4
    teaspoon salt
  • 1
    package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
  • 2
    eggs, slightly beaten or 1/2 cup fat-free cholesterol-free egg product
  • 1/2
    cup reduced-fat ricotta cheese
  • 1/4
    cup grated Parmesan cheese
  • 1/4
    teaspoon pepper
  • 1
    teaspoon olive or vegetable oil
  • 2
    cups spaghetti sauce, heated

  • Steps

1 Cook and drain pasta as directed on package.

    2 While pasta is cooking, heat 1 teaspoon oil in 10-inch skillet over medium heat. Cook carrots, basil, salt and spinach in oil about 2 minutes, stirring occasionally, until carrots are crisp-tender. Remove vegetable mixture from skillet; keep warm.

      3 Mix pasta, eggs, ricotta cheese, Parmesan cheese and pepper. Shape pasta mixture into 4 patties, each 1 inch thick. Heat 1 teaspoon oil in skillet over medium-high heat. Cook patties in oil 6 to 8 minutes, turning after 4 minutes, until golden brown.

      4 Top patties with vegetable mixture and spaghetti sauce.

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