Super-Easy Chicken Manicotti for a Crowd

 


Ingredients

  • 3
    jars (26 to 30 ounces each) tomato pasta sauce (any variety)
  • 1
    tablespoon garlic salt
  • 4 1/2
    pounds chicken breast tenders (not breaded)
  • 3
    packages (8 ounces each) manicotti shells
  • 3
    cans (2 1/4 ounces each) sliced ripe olives, drained
  • 6
    cups shredded mozzarella cheese, (24 ounces)

Steps

1 Heat oven to 350°F. Spread about one-third of each jar of pasta sauce in each of 3 ungreased rectangular baking dishes, 13x9x2 inches.

2 Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place 14 shells on pasta sauce in each dish.

3 Pour remaining pasta sauce evenly over shells, covering completely. Sprinkle with olives and cheese.

4 Cover and bake about 1 hour 30 minutes or until shells are tender.

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