Angel Hair with Tomato and Basil

 


Ingredients

  • 3
    tablespoons extra-virgin olive oil
  • 1/2
    cup finely chopped onion
  • 1/4
    teaspoon crushed red pepper flakes
  • 1
    can (14.5 oz) Muir Glen™ organic plain or fire roasted diced tomatoes, undrained
  • 1
    clove garlic, finely chopped
  • 1/4
    teaspoon coarse salt (kosher or sea salt)
  • 8
    oz uncooked angel hair (capellini) pasta
  • 1/4
    cup chopped fresh basil leaves
  • 1/2
    cup shredded Parmesan cheese

  • Steps

1 In 10-inch skillet, heat 2 tablespoons of the oil over medium heat. Add onion and red pepper flakes; cook 5 minutes, stirring frequently, until onion is tender. Add tomatoes, garlic and salt. Heat to boiling. Reduce heat; simmer uncovered 3 minutes, stirring occasionally.

2 Meanwhile, cook pasta as directed on package. Drain; place in serving bowl. Pour tomato mixture over pasta; toss gently to coat. Add basil, cheese and remaining 1 tablespoon oil; toss.

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