Cheeseburger Mac Soup

 


Ingredients

  • 1
    lb lean (at least 80%) ground beef
  • 1/2
    cup chopped onion
  • 1
    clove garlic, finely chopped
  • 1/4
    teaspoon ground black pepper
  • 1
    box Hamburger Helper™ cheeseburger macaroni
  • 1
    can (15 oz) Muir Glen™ organic diced tomatoes, undrained
  • 2
    cups milk
  • 2
    cups water
  • 3
    tablespoons ketchup
  • 1
    tablespoon yellow mustard
  • 2
    cups shredded American cheese (8 oz)
  • 1/2
    cup chopped dill pickles

  • Steps

1 In 4-quart Dutch oven or saucepan, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.

    2 Stir in sauce mix (from Hamburger Helper™ box), tomatoes, milk, water, ketchup and mustard. Heat to boiling, stirring constantly.

      3 Reduce heat. Cover; simmer 10 minutes, stirring occasionally.

      4 Stir in uncooked pasta (from Hamburger Helper™ box) and cheese. Cover; cook 15 minutes longer, stirring occasionally or until thoroughly heated. Top with pickles.

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