Cheesy Baked Ravioli

 


Ingredients

  • 1
    jar (26 to 28 oz) tomato pasta sauce
  • 1
    can (10 3/4 oz) condensed Cheddar cheese soup
  • 1
    bag (25 oz) frozen Italian sausage-filled ravioli
  • 1 1/2
    cups frozen bell pepper and onion stir-fry
  • 1 1/2
    cups shredded mozzarella cheese (6 oz)

  • Steps

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed dish, combine pasta sauce and soup; mix well.

    2 Add frozen ravioli, and bell pepper and onion stir-fry; stir to coat. Cover with foil.

    3 Bake 1 hour. Uncover baking dish; sprinkle with cheese. Bake uncovered 5 to 10 minutes longer or until casserole is bubbly and cheese is melted.

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