Chicken Pesto Linguine

 


Ingredients

  • 1
    package (9 oz) refrigerated linguine
  • 1
    cup red bell pepper slices
  • 1
    cup Green frozen sweet peas (from 12-oz bag)
  • 1
    container (7 oz) refrigerated basil pesto
  • 2
    packages (6 oz each) refrigerated grilled chicken breast strips
  • 1
    cup crumbled Gorgonzola cheese (4 oz)

  • Steps

1 Fill 5-quart Dutch oven two-thirds full of water; heat to boiling. Add linguine, bell pepper and peas; boil 2 to 3 minutes or until tender. Drain and return to Dutch oven.

2 Stir pesto, chicken and cheese into linguine mixture; cook over medium heat until thoroughly heated.

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