Chili Macaroni Skillet

 


Ingredients

  • 1
    lb bulk pork sausage
  • 1
    box Hamburger Helper™ chili macaroni
  • 3 1/2
    cups hot water
  • 2
    teaspoons chili powder
  • 1
    can (15 oz) pinto or Progresso™ dark red kidney beans, drained, rinsed
  • 1
    can (14.5 oz) diced tomatoes, undrained
  • 1
    can (11 oz) whole kernel corn with red and green peppers, drained
  • Shredded Cheddar cheese, if desired
  • Additional chili powder, if desired

  • Steps

1 In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain.

    2 Stir in uncooked Pasta, Sauce Mix and remaining ingredients except cheese and additional chili powder. Heat to boiling, stirring frequently.

    3 Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Spoon into individual serving bowls; sprinkle with cheese and additional chili powder.

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