Impossibly Easy Ravioli Pie

 


Ingredients

Filling

  • 1
    package (9 oz) refrigerated cheese-filled ravioli
  • 1
    cup chopped fresh spinach
  • 1/3
    cup chopped fresh basil leaves (about 1 oz.)
  • 1 1/4
    cups tomato pasta sauce
  • 1
    cup shredded mozzarella cheese (4 oz)

Crust

  • 1
    teaspoon vegetable oil
  • 3
    cloves garlic, finely chopped
  • 1/2
    cup Original Bisquick™ Mix
  • 1
    cup milk
  • 2
    eggs
  • 1/4
    cup shredded Parmesan cheese (1 oz)

Topping

  • 2
    cups tomato pasta sauce, heated

  • Steps

1 Heat oven to 400°F. Grease bottom only of 9-inch glass pie plate with shortening or cooking spray.

    2 Place 1/2 of ravioli in bottom of pie plate. Sprinkle with spinach and basil. Spoon 1 cup of the pasta sauce over top; sprinkle with 1/2 cup of the mozzarella cheese. Layer with remaining ravioli. Top with remaining 1/2 cup mozzarella cheese and remaining 1/4 cup pasta sauce.

      3 In 7-inch skillet, heat oil over medium heat. Cook and stir garlic in oil until fragrant, about 1 minute. In medium bowl, stir garlic, Bisquick mix, milk, eggs and Parmesan cheese with fork. Pour evenly over filling in pie plate.

      4 Bake uncovered 30 to 35 minutes or until crust is browned and filling is bubbly. Let stand 5 minutes before cutting. Serve with heated pasta sauce.

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