Italian Pasta Pie

 


Ingredients

  • 4
    oz uncooked angel hair (capellini) pasta
  • 18
    to 25 slices baguette or French bread, about 1/4 inch thick
  • 2
    tablespoons butter or margarine, melted
  • 3/4
    cup shredded Swiss cheese (3 oz)
  • 2
    tablespoons chopped fresh or 2 teaspoons dried basil leaves
  • 1
    container (10 oz) refrigerated Alfredo pasta sauce
  • 3
    medium plum (Roma) tomatoes, chopped
  • 2
    medium green onions, sliced (2 tablespoons)
  • 1
    tablespoon grated Romano or Parmesan cheese

  • Steps

1 Heat oven to 400°F. Cook and drain pasta as directed on package.

    2 Meanwhile, brush bread with butter. In 9-inch glass pie plate, line bottom and side with bread, butter sides up and slightly overlapping slices. Bake about 10 minutes or until light brown.

      3 Meanwhile, in large bowl, mix Swiss cheese, 1 tablespoon of the basil and the Alfredo sauce.

        4 Reduce oven temperature to 350°F. Add pasta to sauce mixture; toss to mix thoroughly. Spoon into baked crust. Sprinkle with tomatoes, onions and Romano cheese.

        5 Bake 15 to 20 minutes or until hot. Let stand 5 minutes before cutting. Sprinkle with remaining 1 tablespoon basil.

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