Lightened-Up Million-Dollar Casserole

 


Ingredients

  • 12
    oz uncooked spaghetti
  • 1
    egg
  • 1/2
    cup grated Parmesan cheese
  • 1/4
    cup fresh parsley, chopped
  • 2
    tablespoons butter, melted
  • 1
    cup low-fat cottage cheese
  • 4
    oz 1/3-less-fat cream cheese (Neufchâtel), softened, cubed (from 8-oz package)
  • 1
    lb ground turkey
  • 1
    jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
  • 1
    cup shredded mozzarella cheese (4 oz)
  • 1/4
    cup thinly sliced fresh basil leaves or small fresh basil leaves

  • Steps

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.

    2 Cook spaghetti as directed on package.

      3 Meanwhile, in medium bowl, beat egg, Parmesan cheese, parsley and melted butter with whisk. Drain spaghetti; return to spaghetti-cooking pan. Add egg mixture to spaghetti, and quickly toss until evenly coated; transfer mixture to baking dish.

        4 In medium bowl, mix cottage cheese and cream cheese. Spread mixture evenly over spaghetti mixture in baking dish.

          5 In 10-inch nonstick skillet, cook turkey over medium heat 5 to 8 minutes, stirring occasionally, until browned. Remove from heat; stir in pasta sauce. Spread mixture over cottage cheese layer in baking dish. Top evenly with mozzarella cheese.

          6 Bake 35 to 40 minutes or until heated through and cheese is melted and lightly browned on top. Let stand 5 minutes. Top with basil.

          Comments

          Post a Comment

          Popular posts from this blog

          Chili-Mac Soup

          Image
            Ingredients 1 lb lean (at least 80%) ground beef 1 medium onion, chopped (1/2 cup) 1/4 cup chopped green bell pepper 5 cups hot water 1 box Hamburger Helper™ chili macaroni 1 teaspoon chili powder 1/2 teaspoon garlic salt 2 cups diced tomatoes (from 28-oz can) 1 can (11 oz) whole kernel corn with red and green peppers, undrained 2 tablespoons sliced pitted ripe olives Steps 1  In 4-quart Dutch oven, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. 2  Stir in hot water, sauce mix (from Hamburger Helper box), chili powder, garlic salt and tomatoes. Heat to boiling, stirring occasionally. 3  Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in uncooked pasta (from Hamburger Helper box), corn and olives. Cover; cook 10 minutes longer.
          Read more

          Cheesy Macaroni with Ham

          Image
            Ingredients 11/2 cups uncooked elbow macaroni (8 oz) 1/4 cup butter or margarine 2 cloves garlic, finely chopped 1/4 cup Gold Medal™ all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground mustard 1/8 teaspoon ground red pepper (cayenne) 2 cups milk 11/2 cups chopped cooked ham 1 can (14.5 oz) diced tomatoes, drained 2 cups shredded sharp Cheddar cheese (8 oz) 1 cup soft bread crumbs (about 1 1/2 slices bread) 2 tablespoons butter or margarine, melted Steps 1  Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time. 2  Meanwhile, in 3-quart saucepan, melt 1/4 cup butter over medium-high heat. Cook garlic in butter, stirring frequently, until golden. Reduce heat to medium. Stir in flour, salt, mustard and red pepper. Cook and stir until mixture is smooth and bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens, about 5 minutes. Gently stir in h...
          Read more

          Queso Macaroni and Cheese

          Image
            Ingredients 1 package (16 oz) uncooked penne pasta 1 tablespoon vegetable oil 1 medium red bell pepper, diced 1/4 teaspoon ground cumin 1/4 teaspoon salt 2 cans (4.5 oz each) Old El Paso™ chopped green chiles 3 tablespoons butter 3 tablespoons Gold Medal™ all-purpose flour 3 cups milk 1 package (16 oz) Kraft™ Velveeta™ original cheese product, cut into 1-inch cubes 1 cup shredded Cheddar cheese (4 oz) 2 medium plum (Roma) tomatoes, chopped 1 medium avocado, pitted, peeled and cubed 2 tablespoons chopped fresh cilantro leaves Steps 1  Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package. 2  Meanwhile, in 5-quart Dutch oven, heat oil over medium-high heat. Add bell pepper, cumin and salt; cook 2 to 3 minutes, stirring occasionally, until peppers are just starting to soften. Transfer to small bowl; stir in green chiles, and reserve. 3  Return Dutch oven to medium heat; melt butter in Dutch oven...
          Read more