Lightened-Up Smothered Chicken Casserole

 


Ingredients

  • 6
    oz uncooked angel hair pasta
  • 4
    boneless skinless chicken breasts (1 1/4 lb)
  • 2
    teaspoons Montreal chicken grill seasoning
  • 1
    teaspoon oil
  • 1
    can (10 3/4 oz) reduced fat condensed cream of chicken soup
  • 1/2
    cup milk
  • 1
    tablespoon butter, melted
  • 1/2
    teaspoon dried thyme leaves
  • 1/2
    teaspoon smoked paprika
  • 1/4
    teaspoon salt
  • 2
    cups Cascadian Farm™ Frozen Organic Broccoli Florets
  • 2
    slices chopped cooked bacon

  • Steps

1 Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Cook pasta as directed on package; drain.

    2 Meanwhile, rub chicken breasts with grill seasoning.

      3 In 10-inch nonstick skillet, heat oil over medium heat. Cook chicken in oil 9 to 11 minutes, turning once, until deep brown on both sides (chicken will not be cooked all the way through).

        4 In large bowl, mix soup, milk, melted butter, thyme, paprika and salt; reserve 1/2 cup sauce. Stir in cooked pasta and frozen broccoli.

        5 Place pasta mixture in baking dish; top with chicken. Spoon reserved sauce over chicken. Cover; bake 35 to 40 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Uncover; let stand 5 minutes. Top with bacon.

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