Linguine with Red Clam Sauce

 


Ingredients

  • 12
    oz uncooked linguine
  • 1/4
    cup olive or vegetable oil
  • 3
    cloves garlic, finely chopped
  • 1
    can (28 oz) Muir Glen™ organic whole peeled tomatoes with basil, drained, chopped
  • 1
    small red chile, seeded, finely chopped
  • 1
    pint shucked fresh small clams, drained, liquid reserved
  • 1
    tablespoon chopped fresh parsley
  • 1
    teaspoon salt

  • Steps

1 Cook and drain linguine as directed on package.

    2 Meanwhile, in 3-quart saucepan, heat oil over medium-high heat. Add garlic; cook, stirring frequently, until golden. Stir in tomatoes and chili. Cook 3 minutes, stirring frequently.

      3 Stir in clam liquid. Heat to boiling. Reduce heat; simmer uncovered 10 minutes.

      4 Chop clams. Stir clams, parsley and salt into tomato mixture. Cover; simmer about 15 minutes, stirring occasionally, until clams are tender. Serve over linguine.

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