Meatball and Ravioli Casserole

 


Ingredients

  • 1
    (14.5-oz.) can diced tomatoes with Italian-style herbs, undrained
  • 1
    (12-oz.) jar beef gravy
  • 1
    teaspoon sugar
  • 12
    oz. frozen small round cheese-filled ravioli (about 22 ravioli)
  • 18
    frozen cooked Italian meatballs (about 8 oz.)
  • 1 1/2
    cups frozen mixed vegetables
  • 4
    oz. (1 cup) shredded mozzarella cheese

  • Steps

1 Spray 12x9-inch sheet of foil with nonstick cooking spray. In large bowl, combine tomatoes, gravy and sugar; mix well. Add frozen ravioli, frozen meatballs and mixed vegetables; mix well. Spoon into ungreased 11x8-inch (2-quart) glass baking dish. Cover with foil, sprayed side down; refrigerate at least 8 hours or overnight.

    2 Heat oven to 350°F. Bake covered for 40 minutes.

    3 Uncover baking dish; sprinkle cheese evenly over top. Bake uncovered an additional 10 to 15 minutes or until bubbly and thoroughly heated.

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