Mediterranean Shrimp with Angel Hair Pasta

 


Ingredients

  • 8
    oz uncooked angel hair pasta
  • 1/2
    cup Land O Lakes® Butter with Olive Oil & Sea Salt
  • 1
    medium onion, chopped (1/2 cup)
  • 4
    cloves garlic, finely chopped
  • 3
    tablespoons julienne-cut sun-dried tomatoes in oil, drained
  • 1
    teaspoon dried oregano leaves
  • 1/4
    teaspoon crushed red pepper flakes
  • 1/4
    teaspoon salt
  • 3
    teaspoons capers, drained
  • 1
    lb uncooked medium shrimp, peeled, deveined
  • Juice of 2 lemons

Steps

1 Cook pasta as directed on package; drain, reserving 1/2 cup cooking water. Return pasta to saucepan; cover to keep warm.

2 Meanwhile, in large skillet, melt butter over medium heat. Cook onion and garlic in butter about 5 minutes, stirring frequently, until onion has softened. Add sun-dried tomatoes, oregano, pepper flakes, salt and capers. Cook 3 minutes longer.

3 Stir in shrimp. Cover; cook until shrimp just turn pink, about 5 minutes. Stir in lemon juice. Gradually stir in reserved pasta cooking water.

4 Add pasta to skillet; toss with shrimp and sauce. Serve immediately.

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