Mediterranean Tuna Linguine

 


Ingredients

  • 8
    ounces uncooked linguine
  • 1
    tablespoon olive or vegetable oil
  • 1/4
    cup finely chopped celery
  • 3
    cloves garlic, finely chopped
  • 1
    can (28 ounces) crushed tomatoes
  • 1
    can (9 ounces) tuna in water, drained
  • 1/4
    teaspoon freshly ground pepper
  • 1/3
    cup quartered pitted Kalamata olives
  • Fresh Italian sprigs parsley, if desired

  • Steps

1 Cook and drain linguine as directed on package.

    2 While linguine is cooking, heat oil in 10-inch skillet over medium-high heat. Add celery; cook 2 to 3 minutes, stirring frequently, until celery begins to soften. Add garlic; cook and stir 30 seconds.

    3 Stir in tomatoes, tuna and pepper. Cook 5 to 8 minutes, stirring frequently, until slightly thickened. Stir in olives. Cook 2 to 3 minutes or until hot. Serve sauce over linguine. Garnish with parsley.

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