One-Pot Caesar Chicken Pasta

 


Ingredients

  • 1
    carton (32 oz) Progresso™ chicken broth
  • 8
    oz angel hair pasta, broken in half
  • 2
    cups chopped cooked chicken
  • 1 1/2
    cups small fresh broccoli florets
  • 1/4
    teaspoon garlic powder
  • 1/4
    teaspoon salt
  • 1/4
    teaspoon pepper
  • 1/2
    cup refrigerated creamy Caesar dressing
  • 1/4
    cup shredded Parmesan cheese

  • Steps

1 In 4- to 5-quart Dutch oven, add chicken broth, pasta, chicken, broccoli, garlic powder, salt and pepper.

    2 Heat to boiling over medium-high heat. Reduce heat to medium; cook 8 to 10 minutes, stirring occasionally, until most of liquid is absorbed.

    3 Stir in Caesar dressing; cook 1 to 2 minutes longer or until heated through. Remove from heat; stir in Parmesan cheese. Serve with additional Parmesan cheese, if desired.

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