One-Pot Gluten-Free Chicken Tetrazzini

 


Ingredients

  • 2
    tablespoons vegetable oil
  • 8
    oz sliced mushrooms
  • 3
    cups Progresso™ chicken broth (from 32-oz carton)
  • 8
    oz dried gluten-free spaghetti noodles, broken
  • 1
    can (18.5 oz) Progresso™ Vegetable Classics creamy mushroom soup
  • 2
    cups chopped cooked chicken breast
  • 4
    oz gluten-free cream cheese, cut into chunks
  • 1
    teaspoon garlic salt
  • 1/8
    teaspoon pepper
  • 1
    cup frozen sweet peas, thawed
  • 1
    cup gluten-free shredded Italian cheese blend (4 oz)
  • 1
    cup Corn Chex™ cereal, coarsely crushed

  • Steps

1 Heat oven to 375°F.

    2 In 4-quart Dutch oven, heat oil over medium-high heat. Cook mushrooms in oil 4 to 5 minutes, stirring occasionally, until tender. Remove mushrooms to plate; reserve.

      3 Increase heat to high. In same Dutch oven, heat broth to boiling. Add noodles; cook 4 minutes, stirring occasionally. Reduce heat to medium. Stir in soup, chicken, cream cheese, garlic salt, salt and pepper; cook about 2 minutes or until warm. Add peas, mushrooms and cheese. Stir well; top with crushed cereal.

      4 Bake about 15 minutes or until bubbly.

      Comments

      Post a Comment

      Popular posts from this blog

      Chili-Mac Soup

      Image
        Ingredients 1 lb lean (at least 80%) ground beef 1 medium onion, chopped (1/2 cup) 1/4 cup chopped green bell pepper 5 cups hot water 1 box Hamburger Helper™ chili macaroni 1 teaspoon chili powder 1/2 teaspoon garlic salt 2 cups diced tomatoes (from 28-oz can) 1 can (11 oz) whole kernel corn with red and green peppers, undrained 2 tablespoons sliced pitted ripe olives Steps 1  In 4-quart Dutch oven, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. 2  Stir in hot water, sauce mix (from Hamburger Helper box), chili powder, garlic salt and tomatoes. Heat to boiling, stirring occasionally. 3  Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in uncooked pasta (from Hamburger Helper box), corn and olives. Cover; cook 10 minutes longer.
      Read more

      Cheesy Macaroni with Ham

      Image
        Ingredients 11/2 cups uncooked elbow macaroni (8 oz) 1/4 cup butter or margarine 2 cloves garlic, finely chopped 1/4 cup Gold Medal™ all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground mustard 1/8 teaspoon ground red pepper (cayenne) 2 cups milk 11/2 cups chopped cooked ham 1 can (14.5 oz) diced tomatoes, drained 2 cups shredded sharp Cheddar cheese (8 oz) 1 cup soft bread crumbs (about 1 1/2 slices bread) 2 tablespoons butter or margarine, melted Steps 1  Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time. 2  Meanwhile, in 3-quart saucepan, melt 1/4 cup butter over medium-high heat. Cook garlic in butter, stirring frequently, until golden. Reduce heat to medium. Stir in flour, salt, mustard and red pepper. Cook and stir until mixture is smooth and bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens, about 5 minutes. Gently stir in h...
      Read more

      Queso Macaroni and Cheese

      Image
        Ingredients 1 package (16 oz) uncooked penne pasta 1 tablespoon vegetable oil 1 medium red bell pepper, diced 1/4 teaspoon ground cumin 1/4 teaspoon salt 2 cans (4.5 oz each) Old El Paso™ chopped green chiles 3 tablespoons butter 3 tablespoons Gold Medal™ all-purpose flour 3 cups milk 1 package (16 oz) Kraft™ Velveeta™ original cheese product, cut into 1-inch cubes 1 cup shredded Cheddar cheese (4 oz) 2 medium plum (Roma) tomatoes, chopped 1 medium avocado, pitted, peeled and cubed 2 tablespoons chopped fresh cilantro leaves Steps 1  Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package. 2  Meanwhile, in 5-quart Dutch oven, heat oil over medium-high heat. Add bell pepper, cumin and salt; cook 2 to 3 minutes, stirring occasionally, until peppers are just starting to soften. Transfer to small bowl; stir in green chiles, and reserve. 3  Return Dutch oven to medium heat; melt butter in Dutch oven...
      Read more