Oven-Toasted Ravioli

 


Ingredients

  • 1
    egg
  • 1
    tablespoon water
  • 1
    cup Progresso™ Panko Italian style crispy bread crumbs
  • 1/3
    cup grated Parmesan cheese
  • 1
    package (9 oz) refrigerated cheese ravioli
  • 1
    cup jarred Alfredo pasta sauce

Steps

1 Heat oven to 400°F. Line 15x10x1-inch pan with foil. Place 15x10-inch wire cooling rack on top of foil; spray with cooking spray.

2 In small bowl, beat egg and water with whisk. In shallow dish or pie plate, mix bread crumbs and cheese.

3 Dip each ravioli into egg mixture and then into bread crumb mixture, pressing crumbs lightly to adhere to ravioli; place on rack.

4 Bake 15 to 20 minutes or until ravioli are crisp and edges are slightly browned.

5 Place Alfredo sauce in microwavable dish; loosely cover, and microwave on High 30 seconds. Stir, and microwave about 15 seconds longer or until warm. Serve with ravioli.

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