Ravioli with Tomato Basil

 


Ingredients

  • 1
    package (25 ounces) frozen cheese-filled ravioli
  • 1
    can (28 ounces) crushed tomatoes, undrained
  • 1/2
    cup chopped drained oil-packed sun-dried tomatoes
  • 2
    tablespoons chopped fresh or 1 tablespoon dried basil leaves
  • 1
    cup shredded mozzarella or provolone cheese (4 ounces)

  • Steps

1 Heat oven to 400°. Cook and drain ravioli as directed on package.

    2 While ravioli is cooking, mix crushed tomatoes, sun-dried tomatoes and basil.

      3 Pour 1 1/2 cups of the tomato mixture in ungreased rectangular baking dish, 11x7x1 1/2 inches. Top with ravioli. Pour remaining tomato mixture over ravioli. Sprinkle with cheese.

      4 Bake uncovered about 20 minutes or until hot.

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