Rice with Pasta

 


Ingredients

  • 2
    tablespoons olive oil
  • 1
    package (7 oz) fideo pasta or vermicelli or angel hair pasta, broken into 1-inch lengths
  • 1/2
    cup finely chopped onion
  • 1
    clove garlic, finely chopped
  • 2
    cups converted long grain white rice
  • 4
    cups chicken broth
  • 1
    teaspoon salt
  • Fresh cilantro leaves, if desired

  • Steps

1 In 12-inch skillet, heat oil over medium-high heat. Stir in pasta; cook and stir 3 to 5 minutes or until golden brown. Stir in onion and garlic; cook 2 to 3 minutes, stirring constantly, until tender.

2 Stir in rice; cook 30 to 60 seconds or until light golden brown. Stir in chicken broth and salt. Reduce heat to low; cover and cook 20 to 25 minutes or until rice is tender and liquid is absorbed. Garnish with cilantro leaves.

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