Slow-Cooker Cheesy Italian Tortellini

 


Ingredients

  • 1/2
    lb lean (at least 80%) ground beef
  • 1/2
    lb bulk Italian sausage
  • 1
    container (15 oz) refrigerated marinara sauce
  • 1
    cup sliced fresh mushrooms
  • 1
    can (14.5 oz) diced tomatoes with Italian herbs, undrained
  • 1
    package (9 oz) refrigerated cheese-filled tortellini
  • 1
    cup shredded mozzarella cheese or pizza cheese blend (4 oz)

  • Steps

1 In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.

    2 Spray inside of 4- to 5-quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in cooker.

      3 Cover; cook on Low heat setting 7 to 8 hours.

      4 Stir in tortellini; sprinkle with cheese. Cover; cook on Low heat setting about 15 minutes longer or until tortellini are tender.

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