Spaghetti Pizza

 


Ingredients

Crust

  • 1
    lb uncooked spaghetti
  • 2/3
    cup milk
  • 2
    eggs
  • 1/2
    teaspoon salt
  • 1/2
    teaspoon garlic salt
  • 1
    cup shredded Cheddar cheese (4 oz)
  • 1
    cup shredded mozzarella cheese (4 oz)

Toppings

  • 1
    jar (25.5 oz) Muir Glen™ organic classic marinara pasta sauce
  • 1
    package (6 oz) pepperoni
  • 1
    cup Cheddar cheese (4 oz)
  • 1
    cup mozzarella cheese (4 oz)

  • Steps

1 Heat oven to 400°F. Grease 15x10x1-inch pan.

    2 Cook spaghetti in large pot as directed on package. Drain, and quickly rinse spaghetti and pot with cool water.

      3 In small bowl, beat milk, eggs and salts with whisk. Add to spaghetti, along with 1 cup Cheddar cheese and 1 cup mozzarella cheese; stir to combine. Pour onto pan; spread evenly. Bake 15 minutes.

      4 Reduce oven temperature to 350°F. Top with Toppings. Bake at 350°F 20 to 25 minutes or until cheese is bubbly. Serve immediately.

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