Spicy Angel Hair Pasta and Meatball Soup

 


Ingredients

  • 1
    tablespoon olive oil
  • 1
    medium onion, chopped (1/2 cup)
  • 3
    cans (14.5 oz each) diced tomatoes with Italian herbs, undrained
  • 3 1/2
    cups chicken broth (from 32-oz carton)
  • 1
    tablespoon Sriracha sauce
  • 1/2
    teaspoon garlic salt
  • 4
    oz uncooked angel hair (cappellini) pasta, broken into 2-inch pieces
  • 24
    frozen cooked meatballs (from 24-oz bag)

  • Steps

1 In 5-quart Dutch oven or saucepan, heat oil over medium-high heat. Cook onion in oil about 3 minutes, stirring occasionally, until tender. Stir in tomatoes, broth, Sriracha sauce and garlic salt. Heat to boiling, stirring occasionally.

2 Stir in pasta and meatballs. Heat to boiling; reduce heat. Cover and simmer about 6 minutes, stirring occasionally, until pasta is tender and meatballs are thoroughly heated.

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