Tuna Tetrazzini

 


Ingredients

  • 8
    oz uncooked spaghetti, broken into 2-inch pieces
  • 1
    can (12 oz) chunk light tuna in water, drained
  • 1/4
    cup milk
  • 1
    jar (1 lb) Alfredo pasta sauce
  • 1
    jar (4.5 oz) sliced mushrooms, drained
  • 1
    cup frozen sweet peas (from 12 oz bag), thawed
  • 1
    jar (2 oz) diced pimientos, drained
  • 2
    tablespoons grated Parmesan cheese

  • Steps

1 Heat oven to 350°F. Cook and drain spaghetti as directed on package.

    2 Meanwhile, in ungreased 2-quart casserole, stir tuna, milk, Alfredo sauce, mushrooms, peas and pimientos. Gently stir in cooked spaghetti.

    3 Cover and bake 40 minutes. Sprinkle cheese on top. Bake uncovered about 10 minutes longer or until top is bubbly and beginning to brown.

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