Two-Sauce Ravioli Bake

 


Ingredients

  • 1
    package (24 ounces) frozen cheese-filled ravioli
  • 1
    container (9 ounces) refrigerated Alfredo pasta sauce
  • 1
    container (9 ounces) refrigerated marinara sauce
  • 1 1/2
    cups shredded Italian-style cheese blend (6 ounces)
  • 1
    tablespoon chopped fresh basil leaves

Steps

1 Heat oven to 350°. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray. Cook ravioli as directed on package; drain.

2 Fold Alfredo sauce into ravioli. Spoon into baking dish. Spread marinara sauce over ravioli. Sprinkle with cheese.

3 Bake uncovered about 20 minutes or until thoroughly heated and cheese is melted. Sprinkle with basil.

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